Quick Meal for Dinner


Quick and easy meal for a hectic Friday!!!

Ingredients:

  • Leftover shredded chicken made in the Slow Cooker
  • Black Beans
  • Baby Carrots
  • Asparagus

Directions:

  • Chop asparagus and saute in  pan until tender (seasoned with salt, pepper, and garlic)
  • Drain and rinse black beans, once the asparagus is done remove and cook beans in same pan.
  • I used leftover chicken breast that was made in the slow cooker (Cooked for 8 hours on low, seasoned with garlic salt, pepper and paprika)
  • Served with 5 ounces of baby carrots

*Salsa goes well with this dish

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s