Quick Meal for Dinner

Quick and easy meal for a hectic Friday!!!


  • Leftover shredded chicken made in the Slow Cooker
  • Black Beans
  • Baby Carrots
  • Asparagus


  • Chop asparagus and saute in  pan until tender (seasoned with salt, pepper, and garlic)
  • Drain and rinse black beans, once the asparagus is done remove and cook beans in same pan.
  • I used leftover chicken breast that was made in the slow cooker (Cooked for 8 hours on low, seasoned with garlic salt, pepper and paprika)
  • Served with 5 ounces of baby carrots

*Salsa goes well with this dish

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