This is a healthy quick and easy recipe for a Fajita Style Chicken with a Jalapeño and Corn Salsa and Black Beans.
I first cut 2 Chicken Breast into about one-inch cubes.
I then place the chicken into a ziplock bag and mix with 2 tablespoons of fajita seasoning.
I then heat up 1 tablespoons of olive oil in a pan, then place the chicken into the heated oil for approximately 6 minutes each side.
While the chicken is cooking, I dice 2 ounces of white onions, 1/2 a red pepper and 1/2 ounce of Jalapeños.
I then mix corn, peppers and onions into a bowl and pour 1 teaspoon of the Jalapeño juice into the bowl and mix together.
Once the Chicken is done combine into a bowl with Corn Salsa, and Black Beans serve, Enjoy!!!
Ingredients: (3 Servings)
- 2 Large Chicken Breast
- 2 Tablespoons Fajita Seasoning
- 2 Ounces of Diced White Onions
- 1/2 a red pepper
- 1 can of Corn
- 1/2 ounce of Jalapenos.
- 1 teaspoon Jalapeno Juice
1 can of Black Beans
For the Fajitas:
- Cut 2 Chicken Breast into about one-inch cubes.
- Then place the chicken into a ziplock bag and mix with 2 tablespoons of fajita seasoning.
- Then heat up 1 tablespoons of olive oil in a pan
- Next, place the chicken into the heated oil for approximately 6 minutes each side.
- Dice 2 ounces of white onions, 1/2 a red pepper and 1/2 ounce of Jalapeños.
- Mix onions and peppers in a small bowl with 1 teaspoon of Jalapeno juice.
- Drain and rinse beans under cold running water then cook in a pot until warm.
Estimated Nutrients: Per Serving
Fats: 11 grams
Carbohydrate: 30 grams
Fiber: 8 grams
Protein: 40 grams
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Crockpot Cookbook: 100 Quick and Easy Recipes for Healthy Slow Cooker Meals (Crockpot Recipes, Crock Pot Cookbook, Crock Pot Recipes Cookbook, Slow Cooker Recipes)
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