Grilled Garlic and Pepper Chicken with Grilled Vegetables, Black Beans, & Broccoli 

A super easy, quick and healthy dinner! Cooking doesn’t have to be complicated.

I took four chicken breast and covers them with black pepper, granulated garlic, and a little bit of salt. Grilled for about 6-7 minutes each side.

For the vegetables, I just sliced them up big enough so they wouldn’t fall through the grill grate and cooked them until they were tender.

I steamed the broccoli in a pot until tender.

Then I drained and rinsed a can of black beans and cooked in a pot until warm.

You can put whatever seasonings you want on these vegetables but I find the grill gives them a nice smokey flavor.

Ingredients:

  • 4 chicken breast
  • 1 can of black beans
  • 1 red pepper
  • 1 yellow squash
  • 2.5 cups of fresh broccoli

Nutrients: (2 servings)

Calories: 450

Fats: 12 g

Carbs: 25 g

Proteins: 64 g

 $5 Meal Plan

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