Recipes Made Simple: Garlic Parmesan Brussels Sprouts 

Quick and easy way to add some great flavor to your Brussels Sprouts.


  • 16 ounces of fresh Brussels Sprouts
  • 1 Tablespoon of extra virgin olive oil
  • 3/4 Tablespoon of granulated Garlic
  • 2 Tablespoons of powdered Parmesan Cheese.


  1. Preheat oven to 400-degrees.
  2. Cut the Brussels Sprouts in half and place in large plastic bag.
  3. Mix olive oil, garlic and Parmesan Cheese into the bag, making sure to evenly coat all the Brussels Sprouts.
  4. Place onto a cooking sheet cut side down. Place into the oven for 25 minutes.

Nitrients: (4 servings)

Fat: 5 grams

Carbs: 9 grams

  • Fiber: 5 grams

Protein: 5 grams

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