A super easy, quick and healthy dinner! Cooking doesn’t have to be complicated.
I took four chicken breast and covers them with black pepper, granulated garlic, and a little bit of salt. Grilled for about 6-7 minutes each side.
For the vegetables, I just sliced them up big enough so they wouldn’t fall through the grill grate and cooked them until they were tender.
I steamed the broccoli in a pot until tender.
Then I drained and rinsed a can of black beans and cooked in a pot until warm.
You can put whatever seasonings you want on these vegetables but I find the grill gives them a nice smokey flavor.
- 4 chicken breast
- 1 can of black beans
- 1 red pepper
- 1 yellow squash
- 2.5 cups of fresh broccoli
Nutrients: (2 servings)
Fats: 12 g
Carbs: 25 g
Proteins: 64 g